A cheese lover\'s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.
Organi. --BookPage Everything you need to know about the world\'s great cheeses, including how they\'re made, their universe of flavors, origins, and terroir. --Saveur, Our Favorite Cookbooks to Gift This Year A cheese lover\'s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.
The stunningly realistic illustrations are reason alone to buy the guide. . . .
We officially declare this the book of cheese.
Includes dozens of maps; an aroma wheel to help refine your palate; a Guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Readers will find unexpected Cheeses that are Best for melting (Hush llsost), Best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allg uer Weisslacker and see what company thinks).
Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description.
Organized by type, the book features more than 400 Cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. --BookPage Everything you need to know about the world\'s great cheeses, including how they\'re made, their universe of flavors, origins, and terroir. --Saveur, Our Favorite Cookbooks to Gift This Year A cheese lover\'s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.
The stunningly realistic illustrations are reason alone to buy the guide. . . .
We officially declare this the book of cheese.
Includes dozens of maps; an aroma wheel to help refine your palate; a Guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Readers will find unexpected Cheeses that are Best for melting (Hush llsost), Best for serving solo (Bovski Sir), and even the stinkiest (pick up some Allg uer Weisslacker and see what company thinks).
Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description.
Organized by type, the book features more than 400 Cheeses worth knowing--from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. --BookPage Everything you need to know about the world\'s great cheeses, including how they\'re made, their universe of flavors, origins, and terroir.
A cheese lover\'s dream, educating aficionados through gorgeous pictures and fun, colorful graphics
