Description This Book is intended as a companion for herbalists and for Herbal students at established universities and schools of Herbal medicine.
Written by two experts in the.
It includes exercises and tasks for the interested student along with recipes and detailed instructions on how to make numerous medicines.
It is filled with wisdom and experience and restores plants and the kitchen to center stage, covering a vast range of Herbal preparations from soups to suppositories.
Description This Book is intended as a companion for herbalists and for Herbal students at established universities and schools of Herbal medicine