With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.
This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France.--Alice WatersWhen Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them.
Mimi\'s convivial recipes--such as Roast Chicken with Herbs and Creme Fraiche, Cepe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Creme Caramel--will bring the warmth of rural France into your home..
Her cookbook chronicles the family\'s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur.
She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook.
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.
This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France.--Alice WatersWhen Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them
