A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition - Jessica B. Harris

A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition - Jessica B. Harris

Detalii A Kwanzaa Keepsake and Cookbook:

libris.ro
Vânzător
libris.ro
Pret
158.1 Lei 186 Lei
Categorie (vânzător)
Cooking
Marca
Jessica B. Harris

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Preț: 158.1 Lei

Caracteristicile produsului A Kwanzaa Keepsake and Cookbook:

  • Brand: Jessica B. Harris
  • Categoria: Cooking
  • Magazin: libris.ro
  • Ultima actualizare: 25-02-2025 01:30:22

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Descriere magazin:
From the award-winning author of High on the Hog-- inspiration for the energetic, emotional, and deeply nuanced ( The New York Times ) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake , another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: - Umoja (Unity ), featuring dishes of multinational origin such as Seasoned Olives, Mechoui - Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. - Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author\'s friends. - Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.

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