Celebrates the A\'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star.
Getting this balance \'just right\' is the biggest thrill for the chefs and the greatest delight for their clientele..
A good product doesn\'t need many embellishments.
A deep love for pure raw materials and unrefined nature result in exquisite dishes with a hint of the exotic and eccentric, but always well-balanced and never over processed.
Their inventive, colourful cuisine fuses Asian refinement and Western culinary tradition, a combination of nature and culture.
Every plate that is presented has been carefully composed by their four hands.
Their kitchen is a dialogue.
Two chefs, Arnold Hanbuckers and Anita Desmet, both strong willed, with great personality and their own voice.
Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the Restaurant has recently been awarded a Michelin star.
Restaurant A\'Qi thrives on contrasts.
Celebrates the A\'Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star
