Description Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic.
Pinkard traces the roots and development of this culinary Revolution to many different historical tr.
Authentic foodstuffs and simple preparations became the hallmarks of the modern style.
This new culinary culture saw food and wine as important links between human beings and nature.
Description Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic