Open this book and be transported into the wonderfully delicious world of classic American cakes, learn about their history, and then be guided step-by-step through the process of baking over thirty incredible layered treats.
In her much anticipated second family-style cookbook, Schoen expounds on the history of American cakes, delighting.
With nearly 1,500 cakes baked in her family\'s kitchen on Indiana Street over the Past several decades, author Julie Schoen knows her way around superb cake.
Open this book and be transported into the wonderfully delicious world of classic American cakes, learn about their history, and then be guided step-by-step through the process of baking over thirty incredible layered treats