Lee, Lara: - Lara Lee is an Australian chef and Food writer of Chinese-Indonesian heritage. @laraleefood.
A Splash of Soy is her second book.
When she\'s not cooking, you\'ll find her teaching Indonesian words to her little boy Jonah.
Her first book, Coconut & Sambal , was named one of the best cookbooks of 2020 by the New York Times , the Guardian , Eater , National Geographic and many more.
She is a regular contributor to Food52 , the New York Times , Food & Wine , Bon Appetit and the Guardian .
Lee, Lara: - Lara Lee is an Australian chef and Food writer of Chinese-Indonesian heritage