Irresistible Recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he\'s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies.
With stunning photos of the American West and Kent\'s lively Tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone\'s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce.
For lunch or dinner, there\'s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers.
Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce.
A cowboy\'s day starts early and ends late.
This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.
Irresistible Recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he\'s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies
