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Upstate New York is the birthplace of many of America\'s favorite foods.
In this book, D\'Imperio travels across the region to discover the Stories and People Behind forty iconic foods of Upstate New York..
Lawrence Seaway.
The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St.
Upstate New York is the birthplace of many of America\'s favorite foods
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
