``A collectible classic.
With his cookbook in print again, Vincent Price lives on.`` -- NPR ``The rare cookbook that is still relevant.`` -- Zanne Early Stewart, former editor, Gourmet ``I think the Recipes in this cookbook are classic and still resonate with Americans today.`` -- Chef Thomas Keller, Per Se and Bouchon Restaurants ``The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyram. ``A collectible classic