A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.
She won The Next Food Network Star, hosted her own show, Aarti Party.
About the Author: Aarti Sequeira is host of Taste in Translation on the Cooking Channel.
She finds that food always saves her and encourages us all to find the warmth in cooking.
Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star.
Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum\'s Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes.
And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai.
She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to\'s, and also tips on using traditionally Indian spices in new ways, in everyday dishes.
Aarti\'s stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible.
The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. com) and Food Network personality. aartipaarti.
Aarti Paarti: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality
