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Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and Pastry that is designed for students, professionals, and enthusiasts.
The recipes (called formulas) are based on.
It is written to help today\'s baker respond to the recent evolution of ingredients, products, and presentation.
Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction.
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and Pastry that is designed for students, professionals, and enthusiasts
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
