Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental Techniques for the complete characterization of foodstuffs or related natural products.
Th.
Spectrometric Techniques usually offer a full and rapid screenshot of a product\'s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids.
Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental Techniques for the complete characterization of foodstuffs or related natural products
