The behind-the-scenes story of America\'s Most Famous Underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian Recipes and dozens of luscious full color photos.
Word of their fabulous food quickly spread, turning their culinary "speakeasy," Starry.
In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid eatery in their small Los Angeles studio apartment.
The behind-the-scenes story of America\'s Most Famous Underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian Recipes and dozens of luscious full color photos