Description A clever and whimsical illustrated History of 26 iconic American foods, from Ambrosia to Zucchini Bread This captivating and surprising tour of America\'s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them.
She lives in Philadelphia..
Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene.
She lives in New York.
Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and Fck, That\'s Delicious with Action Bronson.
About the Author Rachel Wharton is a James Beard Award-winning food writer.
American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are--and who, perhaps, we are becoming.
These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation.
Every chapter, organized from A to Z, delves into the History of a classic dish or ingredient, most so common we take them for granted.
Description A clever and whimsical illustrated History of 26 iconic American foods, from Ambrosia to Zucchini Bread This captivating and surprising tour of America\'s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them
