Every dish tastes better when it comes with a good story.
With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way..
Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline.
Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table.
It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.
Anatolia, Adventures in Turkish eating is much more than a cookbook.
Every dish tastes better when it comes with a good story
