Description Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent.
Williams charts the history of inquiry into Appetite between 1750 and 1950, as.
Williams explores contemporary worries about eating through the lens of Science and Medicine to show us how appetite--once a matter of personal inclination--became an object of science.
In Appetite and Its Discontents , Elizabeth A.
Description Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent