Appetite, Paperback/Nigel Slater
Detalii Appetite, Paperback/Nigel Slater
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Descriere YEO:
Descriere magazin:
Nigel Slater\'s inspirational guide to home cooking. \'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.\' Inspiring and irresistible, \'Appetite\' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. \'double cream - start with 100 ml then see how you go\'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - \'a cheap spaghetti supper\', \'a big pork roast\', \'a curry to make you sweat\'. Slater\'s typically unpretentious style and ready wit put the fun back into food.
Appetite, Paperback/Nigel Slater - Disponibil la elefant.ro
Pe YEO găsești Appetite, Paperback/Nigel Slater de la Fourth Estate, în categoria Foreign Books.
Indiferent de nevoile tale, Appetite, Paperback/Nigel Slater din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 144.99 Lei
Caracteristicile produsului Appetite, Paperback/Nigel Slater
- Brand: Fourth Estate
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 14-10-2025 01:45:39
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Descriere magazin:
Nigel Slater\'s inspirational guide to home cooking. \'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.\' Inspiring and irresistible, \'Appetite\' takes a hundred simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much you might need, i.e. \'double cream - start with 100 ml then see how you go\'. Readers will be liberated to use their own judgement, indeed actively encouraged to skip half the ingredients for pared-down versions that will teach them the essence of a dish. Recipe titles reflect this approach - \'a cheap spaghetti supper\', \'a big pork roast\', \'a curry to make you sweat\'. Slater\'s typically unpretentious style and ready wit put the fun back into food.
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