The Armed Forces Recipe Service is a Large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations.
Many of the recipes have been modified to reduce.
Dietary Guidelines were among the many considerations in both the selection and development of the recipes.
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All of the recipes have been developed, tested and standardized for product quality, consistency and yield.
The Armed Forces Recipe Service is a Large collection of high-volume, standardized food service recipes developed by the United States Department of Defense and used by military chefs, institutional and catering operations