The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes! Try your hand at some authentic Army Recipes from World War II for your next Large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release.
This does not mean that these texts are worthless or out of date - in fact, the opposite is true! It is tr The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes! Try your hand at some authentic Army Recipes fro.
These have either been rescinded by the armed forces or are otherwise out of print due to their age.
Unfortunately, many great military books, field manuals, and Technical guides over the years have become less available and harder to find.
About the Doublebit Military Outdoors Skills Series Military manuals contain essential knowledge about outdoors life, thriving while in the field, and self-sufficiency.
Available in both paperback and hardcover, readers can enjoy this Civilian Reference Edition reissue for generations to come and learn from its timeless knowledge.
Not just for military personnel, this book is a great gift for outdoors enthusiasts, hunters, campers, and scout groups! A part of the Military Outdoors Skills Series: Volume 11 This Doublebit Historic Edition reprint of Army Recipes TM 10-412 (1946) is professionally restored and presented from the original source with the highest degree of fidelity possible.
Prepare tasty food for your next event and be inspired by some of the authentic field Recipes from the US Army.
Perfect for camp cooks, cafeteria chefs, special event cooks, and hunting camps.
Also included are tips and Recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads.
Contents include a treasure trove of Recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables.
This unclassified Civilian Reference edition Cookbook represents the best dishes for field kitchens and camps, including over 1,000 Recipes for all manner of delicious foods to try with campers and Large groups.
The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes! Try your hand at some authentic Army Recipes from World War II for your next Large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release
