James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at Home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.
If you are an omnivore, you will delight in this book for its playful use of produce and.
Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert.
Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company.
Beet tartlets with poppy seed crust and white bean fennel filling? I\'ll take two.
Black rice breakfast pudding with coconut and banana? Yes, please.
Part Two is a collection of recipes (most of which are naturally gluten-free) Celebrating vegetarian cuisine in its brightest, whole, sophisticated form. glass, drinking tea, doing a Whole Food cleanse, and much more.
Also included throughout are tips on living a Whole Food lifestyle: planning weekly menus, why organic is important, composting, plastics vs.
This is not just a list of Food and equipment; it\'s real working information--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment.
Part One lays the foundation for stocking the pantry.
With her love of Whole Food and knowledge as a chef, Chaplin has written a book that will inspire you to eat Well at every meal.
It is a heavenly place, and this book will make it your kitchen too.
This is Amy Chaplin\'s kitchen.
You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce.
On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices.
There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins.
Imagine you are in a bright, breezy kitchen.
James Beard Award Winner (Vegetarian) IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at Home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts
