In the same understated, covetable style as her husbands interiors, May Vervoordts recipes bring out the essence of fresh ingredients in simple yet exceptional dishes.
The interiors blend antique pieces with modern art to create harmoniously contemporary spaces, and provide a stunning backdrop for Mays dishes..
Close-ups of the recipes are complemented by lifestyle photographs offering an insiders glimpse into the elegant Vervoordt residence.
Grouped by season, the recipes offer a broad selection for all occasions, including Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet.
Her dishes are easy to prepare, original, and healthful, and still allow the Home chef time to enjoy the meal with guests.
with an emphasis on bringing out the essence of individual ingredients, and cooking in harmony with the seasons for freshness and flavor, Mayin typical Vervoordt fashiondemonstrates that simplicity is the ultimate sophistication.
Renowned for her prowess as a hostess, May shares 107 seasonal recipes for entertaining in style in this contemporary cookbook.
Over the past 25 years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining.
The name Vervoordt is synonymous with effortless sophistication and quality.
In the same understated, covetable style as her husbands interiors, May Vervoordts recipes bring out the essence of fresh ingredients in simple yet exceptional dishes
