Chef Michael Howell shares over fifty of his favourite seafood Recipes with dishes ranging from classic to contemporary.
Features lay-flat binding..
With over forty vivid colour photographs, Atlantic Seafood appeals to the seafood lover in all of us.
Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions.
from Spicy Caribbean Crab Cakes, to Tandoori Monkfish, to Crispy Calamari, these dishes range from classic to contemporary.
In this updated edition of the popular cookbook, Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish.
Here, seafood is more than just a preference, it is a way of life.
For those of us who live near the Atlantic Ocean, a gathering of family and friends over a freshly caught, perfectly grilled fish is second nature.
Updated edition.
Chef Michael Howell shares over fifty of his favourite seafood Recipes with dishes ranging from classic to contemporary
