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1363 Produse | Pagina 13![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book by the Author of Flour Water Salt Yeast] - Ken Forkish](https://www.libris.ro/img/pozeprod/28060/28059822-1-small-1.jpg)
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Richard Hart Bread: Intuitive Sourdough Baking - Richard Hart
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New World Baking: 150 Recipes from Central America, South America, Mexico, and the Caribbean - Bryan Ford
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More - Alessandra Fontana
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft - The Culinary Institute Of America (cia)
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