This collection of Recipes from the first year of Bake from Scratch magazine features endless inspiration for Home bakers.
from the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gateaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to Bake Artisan goods at home..
This collection of Recipes from the first year of Bake from Scratch magazine features endless inspiration for Home bakers