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Meet the cookbook for bakers, by bakers.
W.
Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica.
from towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.
Meet the cookbook for bakers, by bakers
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