Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free - Ashley Mclaughlin

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• Brand: Ashley Mclaughlin
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

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Gluten-Free Doughnuts, Baked to Perfection Who doesn\'t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they\'re everyone\'s favorite treat. They\'re always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free --doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they\'re gluten-free, whether they follow a wheat-free diet or not From sweet confections to more savory combinations, you\'ll find recipes to suit every occasion and every taste, including: -Cinnamon Sugar Doughnuts -Apple Fritter Doughnuts -Peanut Butter Crunch Doughnuts -Vegan Gooey Chocolate Doughnuts -Jalapeno Cheddar Doughnuts -Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it\'s easier than ever--what are you waiting for? Gluten-Free Doughnuts, Baked to Perfection! Who doesn\'t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they\'re everyone\'s favorite treat. They\'re always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess they\'re gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you\'ll find recipes to suit every occasion and every taste, including: -Cinnamon Sugar Doughnuts-Apple Fritter Doughnuts-Peanut Butter Crunch Doughnuts-Vegan Gooey Chocolate Doughnuts-Jalapeno Cheddar Doughnuts-Greek Stuffed DoughnutsWe all need more doughnuts in our lives and now it\'s easier than ever--what are you waiting for? Gluten-Free Doug