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Baked: New Frontiers in Baking, Hardcover/Matt Lewis - Stewart, Tabori, & Chang


Baked: New Frontiers in Baking, Hardcover/Matt Lewis
183 Lei

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(20-09-2024)
Cumpara de la elefant.ro

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Cumpara baked: new frontiers stewart, tabori, & chang de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru baked: new frontiers stewart, tabori, & chang

IACP Crystal Whisk Award As featured on The Martha Stewart Show and The Today Show and in People Magazine Hip.
Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and.
Tina Rupp is a New York-based photographer who specializes in photographing food and children.
Lewis and Poliafito live in New York City.
The bakery has been reviewed in countless magazines, both local and nationwide.
The authors have been featured on Oprah, the Food Network, Martha Stewart\'s daytime show, and the Today show.
Baked opened in January 2005 to instant rave reviews.
About the Author: After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn.
Whether trendsetting or tried-and-true, every idea in this book is freshly Baked.
And their Chocolate Chip Cookies? Words cannot describe.
Their Baked Brownies will wow even the most discriminating brownie connoisseur.
Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert.
Which is not to say that Lewis and Poliafito sidestep tradition absolutely.
Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed.
Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time.
Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). . .
The visions that danced in their heads were of other, brand-new kinds of confections .
Matt Lewis and Renato Poliafito certainly didn\'t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back.
Not every baker wants to re-create Grandma\'s pound cake or cherry pie.
Think again.
These aren\'t adjectives you\'d ordinarily think of applying to baked goods.
Fashion-forward.
Cool.
IACP Crystal Whisk Award As featured on The Martha Stewart Show and The Today Show and in People Magazine Hip


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