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Aquafaba, also known as "bean water," has revolutionized the vegan Baking scene as the most effective and delicious egg-white substitute.
Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those Baking recipes and more are finally within reach..
Aquafaba, also known as "bean water," has revolutionized the vegan Baking scene as the most effective and delicious egg-white substitute
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
