From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a Baking book of more than 150 exciting recipes Say Dorie Greenspan and think baking.
Like all of Dorie\'s recipes, they lend themselves to being remade, refashioned, and riffed on..
Don\'t miss the meringue Little Marvels or the Double-Decker Caramel Cake.
And there are Sweethearts throughout, mini collections of Dorie\'s all-time favorites.
The recipes are unexpected.
The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up.
It\'s a book of Simple yet sophisticated baking.
A s\'mores ice cream cake with velvety chocolate sauce, Salty peanuts, and toasted marshmallows.
Apple pie with browned butter spiced like warm mulled cider.
Footlong cheese sticks made with cream puff dough.
Are there surprises? Of course You\'ll find ingenious twists like Berry Biscuits.
Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients.
The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple.
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a Baking book of more than 150 exciting recipes Say Dorie Greenspan and think baking
