This antiquarian volume contains a complete guide to Canning and Preserving foods, with information on a wide variety of jars and important things to know for their proper use.
The chapters of this text include: \'Things Every Home Canner Should Know\', \'Variety and Quantity to Can\', \'How to.
It is not to be missed by collectors of antiquarian literature of this ilk.
Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars.
This antiquarian volume contains a complete guide to Canning and Preserving foods, with information on a wide variety of jars and important things to know for their proper use