JR Ryall is the pastry chef at Ballymaloe House in County Cork, Ireland.
David Tanis is a world-renowned American chef and writer..
He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among Other esteemed restaurants.
Each year, he travels for two months in search of new culinary ideas around the world.
He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu.
JR Ryall is the pastry chef at Ballymaloe House in County Cork, Ireland