A Superfood with Super Flavor Nothing beats affordable, healthy, easy and delicious.
This savvy cookbook is a must-have for anyone looking for a quick and scrumptious meal on a budget..
Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: Miso Mac & Beans with Chili Crumb Edamame & Mango Salad with Chili-Lime Dressing Smokey Chipotle Beans with Zesty Corn Crema One-Pan Bean Lasagna Caesar-Style Crispy Butter Bean Salad Beany Sausage Rolls Orange Gochujang Noodles with Tofu & Edamame Bravas Beans with Garlic Aioli Perfect for nourishing yourself at the end of a long day or whipping up something special for friends and family, these flavorsome dishes come together in a flash.
Not to mention, they\'re a powerful Plant-Based Protein source full of fiber, iron, potassium and other vital micronutrients.
Everyone\'s favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors.
Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean.
A Superfood with Super Flavor Nothing beats affordable, healthy, easy and delicious
