Description After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food.
At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent ab.
Barolo is Frank\'s account of those six months. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up.
His "research" ultimately led him to Barolo, Italy (pop.
Description After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food