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Barolo, Paperback/Matthew Gavin Frank - University of Nebraska Press


Barolo, Paperback/Matthew Gavin Frank
83 Lei

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(13-09-2024)
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Description After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food.
At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent ab.
Barolo is Frank\'s account of those six months. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up.
His "research" ultimately led him to Barolo, Italy (pop.
Description After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food


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