In the world of preserving, Joel Maccharles and Dana Harrison are the masters, the authority.
With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community..
With their signature approachable and fun style, Joel and Dana showcase Techniques for a variety of skill levels, explain how to batch your Recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table.
From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
Within each ingredient chapter, you\'ll find multiple preserving Recipes using the different methods.
Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients.
Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. -- Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana\'s journey into preserving began with an innocent lesson in making jam.
Joel and Dana\'s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.
Batch packs everything you\'ll ever need to know about preserving into one cohesive bible.
In the world of preserving, Joel Maccharles and Dana Harrison are the masters, the authority
