Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen - Joel Maccharles

Descriere YEO:

Batch: Over 200 Recipes, Tips - Disponibil la libris.ro

Pe YEO găsești Batch: Over 200 Recipes, Tips de la Joel Maccharles, în categoria Cooking.

Indiferent de nevoile tale, Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen - Joel Maccharles din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 158.72 Lei

Caracteristicile produsului Batch: Over 200 Recipes, Tips

• Brand: Joel Maccharles
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă Batch: Over 200 Recipes, Tips Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Batch: Over 200 Recipes, Tips de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you\'ll ever need to know about preserving into one cohesive bible. Joel and Dana\'s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes. -- Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana\'s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you\'ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.