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Preț: 223.2 Lei
Caracteristicile produsului Bavel: Modern Recipes Inspired by
- Brand: Ori Menashe
- Categoria: Cooking
- Magazin: libris.ro
- Ultima actualizare: 13-11-2024 01:34:21
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Descriere magazin:
From the acclaimed chefs behind award-winning Los Angeles restaurant
Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of
Middle Eastern cuisines. Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.--Yotam Ottolenghi When chef Ori
Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant,
Bavel, the love affair had expanded to cooks and food lovers nationwide.
Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the
Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel--pronounced bah-VELLE, the Hebrew name for Babel--is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as the
Middle East. These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by
Menashe\'s Israeli upbringing and Gergis\'s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.