Produs

Beach Bum Berry\'s Taboo Table - Jeff Berry

Name: Beach Bum Berry\'s Taboo Table - Jeff Berry
Brand: Jeff Berry
Price: 57.94 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

57.94 Lei 72.42 Lei

Categorie (vânzător)

Cooking

Marca

Jeff Berry

Produs actualizat în urmă cu 3 ore

Descriere YEO:

Beach Bum Berry\'s Taboo Table - Disponibil la libris.ro

Pe YEO găsești Beach Bum Berry\'s Taboo Table de la Jeff Berry, în categoria Cooking.

Indiferent de nevoile tale, Beach Bum Berry\'s Taboo Table - Jeff Berry din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 57.94 Lei

Caracteristicile produsului Beach Bum Berry\'s Taboo Table

Brand: Jeff Berry
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 17-04-2026 14:21:17

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Descriere magazin:
Beachbum Berry uncovers the secret recipes for appetizers, entrees, and desserts from Polynesian restaurants of days gone by. The text includes a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants. nTHIS EDITION OF TABOO TABLE IS NOT SPIRAL BOUND. Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry\'s Taboo Table is a cookbook done in a style similar to the author\'s two drink recipe books, Beachbum Berry\'s Grog Log and Beachbum Berry\'s Intoxica. Taboo Table features famous lost and exotic recipes (most ironically created in the USA) for appetizers, entrees and desserts. There is also a fascinating and informative history of tiki cuisine from the first Polynesian settlers to the last remaining Polynesian restaurants. Vintage menu art as well as new, tiki-inspired artwork dot every page, making Taboo Table a must-have for people looking for a nostalgic trip into a lost part of exotica. By Midwest Book Review Beachbum Berry\'s Taboo Table: Tiki Cuisine From Polynesian Restaurants Of Yore is a unique collection of South Sea themed vintage recipes that is enhanced with an informed and informative history of tiki cuisine from the first Polynesian setters to the last remaining Polynesian restaurants. From Crab Rangoon; Shrimp Luau; Chicken of the Gods; and Javanese Lamb Sate; to Shellfish Polynesian; Pitcairn Salad; Mai Tai Pie; and Molokai Mule, this compendium of dishes and drinks is a welcome and recommended, spiral bound and celebratory addition to any multi-cultural kitchen cookbook collection.

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