The bestselling, classic book on baking bread, from the -Dean of American Gastronomy---featuring his 100 favorite recipes and variations.
Including a 12-point list of remedies for improving one\'s loaf, and a wonderful variety of different types of Bread to bake--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--this is the only book the home baker needs in order to master the art of making bread..
From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world.
The bestselling, classic book on baking bread, from the -Dean of American Gastronomy---featuring his 100 favorite recipes and variations
