Belgian Chocolate: Bean-To-Bar Generation, Hardcover/Pierre Marcolini - Lannoo Publishers

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Description - In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes- Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making- Pierre Marcolini is one of Belgium\'s best-known chocolatiers, and is a pioneer in the Bean-To-Bar movementPierre Marcolini has selected 13 chocolatiers who work according to the Bean-To-Bar principle, an artisa.
Description - In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes- Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making- Pierre Marcolini is one of Belgium\'s best-known chocolatiers, and is a pioneer in the Bean-To-Bar movementPierre Marcolini has selected 13 chocolatiers who work according to the Bean-To-Bar principle, an artisa