Whilst wandering the back streets of Arezzo, Romer came across an old recipe book and was inspired by the recipes to investigate the Culinary History of the Ancient Tuscan city, sampling local produce, cheese and wine along the way..
Whilst wandering the back streets of Arezzo, Romer came across an old recipe book and was inspired by the recipes to investigate the Culinary History of the Ancient Tuscan city, sampling local produce, cheese and wine along the way.