This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking.
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Full nutrition, including grams of sugar, is included in every recipe.
In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please.
Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method.
Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message.
All recipes in this edition are new, and are nutritious without sacrificing great taste.
Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations.
The book begins with the framework needed for navigating the kitchen--safety is always first.
This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking
