It\'s the Book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts.
Every recipe you -- or your mother -- ever wanted is here, from pigs in blank.
Packed full of practical tips, useful hints, and lavish color photography, this was the Book that shaped cooking for generations, the Book that people remember.
Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun.
It\'s the Book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts