Biscuits and Cookies: A Global History, Hardcover/Anastasia Edwards

Descriere YEO:

Biscuits and Cookies: A Global - Disponibil la elefant.ro

Pe YEO găsești Biscuits and Cookies: A Global de la Reaktion Books, în categoria Foreign Books.

Indiferent de nevoile tale, Biscuits and Cookies: A Global History, Hardcover/Anastasia Edwards din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 78.99 Lei

Caracteristicile produsului Biscuits and Cookies: A Global

• Brand: Reaktion Books
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 02-07-2025 08:03:08

Comandă Biscuits and Cookies: A Global Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Biscuits and Cookies: A Global de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Description What\'s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuits and Cookies , Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there\'s no need to steal from the cookie jar. About the Author Anastasia Edwards is a writer and food historian. She is the author of an anthology about Saigon, Saigon: Mistress of the Mekong . She lives in London.