Delicious recipes and creative presentations served up on a board.
With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you\'ll want to do.
From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters.
Cutting boards aren\'t just for prep anymore.
Delicious recipes and creative presentations served up on a board