Bittman Bread: No-Knead Whole Grain Baking for Every Day - Mark Bittman

Descriere YEO:

Bittman Bread: No-Knead Whole Grain - Disponibil la libris.ro

Pe YEO găsești Bittman Bread: No-Knead Whole Grain de la Mark Bittman, în categoria Cooking.

Indiferent de nevoile tale, Bittman Bread: No-Knead Whole Grain Baking for Every Day - Mark Bittman din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 206.26 Lei

Caracteristicile produsului Bittman Bread: No-Knead Whole Grain

• Brand: Mark Bittman
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă Bittman Bread: No-Knead Whole Grain Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Bittman Bread: No-Knead Whole Grain de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Bittman, Mark: - MARK BITTMAN is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and remained for more than thirty years. Bittman has starred in four television series, including Showtime\'s Emmy-winning Years of Living Dangerously. He is a longtime Today regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live! , Real Time with Bill Maher, and CBS\'s The Dish; and on NPR\'s All Things Considered, Fresh Air, and Morning Edition. Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk What\'s wrong with what we eat? has almost five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards, four IACP Awards, and numerous other honors. Bittman is currently special advisor on food policy at Columbia University\'s Mailman School of Public Health, where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent book is his history of food and humanity, Animal, Vegetable, Junk.