The much-anticipated first cookbook from one of London\'s most-loved cult restaurants Chef Lee Tiernan\'s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture.
This, the London restaurant\'s first cookbook, brings together Tiernan\'s signature recipes - including Pig\'s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod\'s Roe and Shrimp-encrusted Pigs\' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling..
The much-anticipated first cookbook from one of London\'s most-loved cult restaurants Chef Lee Tiernan\'s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture
