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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, Paperback/Gabrielle Hamilton - Random House Trade


Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, Paperback/Gabrielle Hamilton
89.99 Lei

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(01-10-2024)
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Cumpara blood bones & random house trade de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru blood bones & random house trade

NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men\'s Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life.
Join the Circle for author chats and more..
Features a new essay by Gabrielle Hamilton at the back of the book Look for special features inside.
By turns epic and intimate, Gabrielle Hamilton\'s story is told with uncommon honesty, grit, humor, and passion.
Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality
Hamilton\'s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton\'s idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends.
NEW YORK TIMES BESTSELLER - A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald - Newsday - The Huffington Post - Financial Times - GQ - Slate - Men\'s Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage - Bookreporter Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life


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