Award Name IACP Crystal Whisk Award Award category Baking THE dessert book from THE best food magazine.
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From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time.
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts.
Award Name IACP Crystal Whisk Award Award category Baking THE dessert book from THE best food magazine