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An unutterable joy from the team behind one of the most influential and important restaurants in Britain ...
John chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks..
Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod's roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St.
John has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish.
Established in 1994, St.
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.
JOHN, part food gospel, part memoir, part recipe book.'
Observer Food Monthly A celebration of a chef like no other.
And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.'
Diana Henry, The Telegraph '
The Book of St.
It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee.
This is much more than a Book of recipes, though (glorious as they are). '
An unutterable joy from the team behind one of the most influential and important restaurants in Britain ..
